1 January 2006

The Canadian Food Experience Project


These stories and these recipes continued my year long challenge from Valerie of A Canadian Foodie called The Canadian Food Experience Project. Valerie was one of the lucky few who attended the very first Canadian Food Bloggers Conference north of Toronto in April. Her experience inspired her to dig deep within herself, to discover what it meant to be a Canadian in our melting pot of food culture. She has challenged us to find our truly Canadian voice and connect with each other coast to coast through food, stories and experiences. The hope is that we will discover our truly Canadian voice and identity in this diverse country. 

To discover what it means to be a "food enthusiast" in Canada it is like peeling away the layers of an onion. By methodically removing each layer of the onion, you are able to appreciate the complexities at each level as you eventually reach the core where you can objectively define the answers. When you use a metaphor, such as "peeling away another layer," you visualize a central concept (a heart or core) that is buried within. 

At this moment in time it is hard for me to get to the central core and define what it means to be a Canadian in our food culture. I have lived in 4 out of 10 provinces, grew up in a British family where Yorkshire pudding and jello were the norm. My perception of how the melting pot of Canadian cuisine can be defined is muddled. By participating in Valerie's challenge I hope to sharpen my senses and dispel this mental fog just as I did on a tiny fishing boat at 4:30 AM off the shores of Newfoundland while jigging for squid while on a vacation in my last post. 



You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison. Best Blogger Tips

No comments:

Post a Comment

Welcome to my home. Thank you so much for choosing to stay a while and for sharing our lives through food. I appreciate all your comments, suggestions, daily encouragement and support.

Val

This blog uses comment moderation therefore SPAMMERS, SELF-PROMOTERS and ADVERTISERS will be deleted.