|Just a quick reminder that today is the day! I thought my own photo was coming tonight but the restaurant had no lobster. I will however make this recipe and replace it with my own photo in due course.|
The type of outings I live for are the ones spent with foodie friends where you can whip out your camera and take photos of your food with wild abandon, where the conversation is always centered around what you are eating, the process of cooking it, the person behind it, the history of the dish, blogging, food writing, and anything else you can think about. In fewer words it is all about the food!!! I had such a night tonight where we had dinner at a local restaurant that was celebrating the anniversary of Marcella Hazan' birthday. Many restaurants across the country are doing the same.
But who is Marcella Hazan? I am a disciple of Marcella Hazan's cookbooks. To understand Italy is to cook from her books.